On 30/11/2013 | 9:30 am - 1:30 pm
The unforgettable beans, lentils and peas workshop
When we stop eating meat and fish we have to switch to other sources of protein that are plant based. The big and relatively unknown and undervalued family of the legumes offers us a treasure of surprising possibilities to create delicious dishes for every moment of the day. We consider the multiple benefits of a vegan eating and cooking lifestyle and we learn how to prepare legumes as tasty and digestible as possible. And of course we will enjoy all those home made goodies at the end of the workshop.
How to register?
- Fill out the form below and send it.
- You will receive an e-mail that confirms we reserved a place for you.
- Your reservation becomes definitive upon reception of your payment.
Payments for the cooking workshops
Participation to the workshop costs 45€ per person.
As the number of participants per workshop is limited, you need to pay in advance to ensure your reservation. Only bank transfer after e-mail confirmation of your registration on the bank account number
IBAN: BE76 0635 4774 5695 of Yoga Kitchen – Peter Verhaegen
Please mention date of the workshop and the code BLE.
Cancellation of registration for cooking workshops
Cancellation is possible until 72 hrs before the start of the workshop.
Cancellation after 72 hrs before the start of the workshop is not possible. In that case, no refund is possible.
Register here