Picture of the Substitute Meat Workshop

Substitute Meat

More plant-based on our plates: bye, bye meat.

There is no such thing as one right way to move away from meat and eat more plant-based food. Every person in his or her own situation is different and unique.

  • How can you substitute meat intelligently?
  • Why are more and more people choosing plant-based?
  • What does it mean to be a vegetarian or vegan?
  • What benefits do you get out of it for yourself and what are the more far-reaching effects of those choices?
  • Are there any important concerns?
  • What are the best alternatives to animal protein, and how do I prepare them?

This workshop will give you a solid foundation to find your own way in the discovery of plant-based nutrition.

In this workshop, we will have the conversation together about all these and also your own questions. We will work with the best meat substitutes. In the practical part of about an hour and a half, we conjure up a delicious tasting menu together.
You go home with new knowledge and insights about plant-based eating. You have “mastered” the best meat substitutes and can shop and also work more confidently in your kitchen.

  • Duration: 2 hours
  • Maximum number of participants : 6

Everyone is welcome.

Cooking workshops Substitute Meat in Schaerbeek

Cooking workshops on
Saturday morning from 10.30 a.m. to 12.30 p.m.

Would you like to participate? Select the date of your choice from the list of upcoming cooking workshops below and follow the instructions on the event page to book your workshop.

First upcoming Substitute Meat workshops

Click on the blue links to book your workshop:

No Events

In what language is the workshop?

The workshop will have English as the language of instruction and clarification in French and Dutch will be provided if necessary.
Are you French-speaking or Dutch-speaking? The same workshop is also offered in French and Dutch at other times. Check the calendar.

How much does participation in the workshop cost?

Our prices