On 21/12/2013 | 9:30 am - 1:30 pm
Look mommy, all that without any eggs!
Not using eggs and still creating the most wonderful desserts? You will be totally astonished when you get to know about the possibilities and the tasty alternatives. Eggs are used in many traditional recipes as a binder and thickener. In this workshop we have a look at the benefits of eating vegan and letting go of eggs in the kitchen, and we make an inventory of the alternatives. Of course we put things into practice and we end this workshop with a tasting session of a couple of delicious egg free desserts.
How to register?
- Fill out the form below and send it.
- You will receive an e-mail that confirms we reserved a place for you.
- Your reservation becomes definitive upon reception of your payment.
Payments for the cooking workshops
Participation to the workshop costs 45€ per person.
As the number of participants per workshop is limited, you need to pay in advance to ensure your reservation. Only bank transfer after e-mail confirmation of your registration on the bank account number
IBAN: BE76 0635 4774 5695 of Yoga Kitchen – Peter Verhaegen
Please mention date of the workshop and the code BLE.
Cancellation of registration for cooking workshops
Cancellation is possible until 72 hrs before the start of the workshop.
Cancellation after 72 hrs before the start of the workshop is not possible. In that case, no refund is possible.
Register here